Banana Chia Parfait w/ Mrs. Barr's Strawberry Mtn. Buzzz Granola
• 1 Cup Mrs. Barr’s Strawberry Mtn. Buzzz Granola
• 2 Frozen Bananas cut into ½ inch pieces
• ½ Cup Almond Milk (or Coconut Milk)
• 1 Tablespoon Chia Seeds
• ½ Teaspoon Pure Vanilla Extract
Place all of the ingredients in a food processor. Let the ingredients sit in the food processor for about 5 minutes in order to give the chia seeds time to absorb some of the almond milk, and for the banana pieces to start thawing.
Once you see that the Chia Seeds have started to absorb (they will begin to form a gel-like substance on the outside), turn on the food processor.
Pulse until the ingredients combine into a soft ice cream texture – usually 15 to 20 seconds of pulsing.
In two bowls or glasses, place ½ cup of Mtn. Buzzz Granola at the bottom of each.
Pour the Banana Chia Pudding on top of the Mtn. Buzzz and chow down!!